Seafood Secrets of the Amalfi Coast

The Amalfi Coast is a culinary treasure trove, known for its seafood haunts and flavor-filled travel experiences. Nestled along Italy’s picturesque shoreline, this coastal region offers a gastronomic adventure like no other. Prepare to indulge in a seafood extravaganza and uncover the hidden gems of the Amalfi Coast’s culinary scene.

Key Takeaways:

  • Savor the seafood delights of the Amalfi Coast, renowned for its culinary treasures.
  • Experience the traditional flavor of Anchovies from Cetara, marinated or fried, and explore the world of Colatura di Alici.
  • Treat your taste buds to the creamy and unique Mozzarella di Bufala, the king of Italian cheeses.
  • Indulge in Scialatielli, the fresh pasta dish featuring a delectable mix of calamari, mussels, shrimp, and clams.
  • Sample the authentic Pizza Napolitana, a Neapolitan delight with its origins rooted in Naples.

Anchovies from Cetara – A Delicacy from the Sea

Cetara, a small town nestled on the picturesque Amalfi Coast, is celebrated for its delectable Anchovies. For centuries, these flavorful bluefish have thrived in the waters surrounding the region, while the locals have preserved the art of their preparation.

When it comes to experiencing Anchovies from Cetara, you have two enticing options. The first is enjoying these little fish marinated to perfection. The anchovies are carefully cleaned, salted, and left to rest in wood barrels, where they develop a rich and complex flavor profile. The marinated anchovies can be relished as a standalone delicacy or paired with other traditional Amalfi Coast ingredients.

If you prefer a crispy delight, you can indulge in the fried preparation of Anchovies from Cetara. The fresh and succulent fish are lightly battered and fried until they achieve a golden, crispy texture. This method enhances the natural flavors and offers an irresistible combination of crunch and delicate sea flavors.

One popular way to savor the essence of Anchovies from Cetara is through the fish sauce known as Colatura di Alici. This amber liquid, created by pressing the marinated anchovies, is an essential ingredient in many local dishes. Its umami richness elevates pasta sauces, dressings, and even vegetable dishes, adding a unique depth of flavor that is distinctly Amalfi Coast.

Alici Come Prima – A Taste of Tradition

“Alici Come Prima is the place to be for an authentic taste of Anchovies from Cetara. With its cozy atmosphere and warm hospitality, this family-run restaurant is committed to preserving the culinary heritage of the Amalfi Coast. From marinated to fried anchovies, you’ll get a true taste of Cetara’s seafood treasures at Alici Come Prima.”

Mozzarella di Bufala – King of Italian Cheeses

If there’s one cheese that reigns supreme in Italy, it’s Mozzarella di Bufala. Made with the milk from water buffaloes, this cheese boasts a unique flavor and texture that sets it apart from the rest. Bufala Mozzarella is primarily produced in the Campania region, where the Amalfi Coast is located.

Unlike its cousin Fior di Latte, which is made from cow’s milk, Mozzarella di Bufala has a richer, creamier taste. Its smooth and elastic texture makes it perfect for stretching, which is why it’s often used as a topping for pizzas or enjoyed as a standalone dish.

What sets Mozzarella di Bufala apart is its traditional production methods. The cheesemakers follow age-old techniques that have been handed down through generations, ensuring the cheese’s authenticity and quality. The milk is carefully sourced from local buffaloes and treated with precision to create the perfect balance of flavors.

One of the best places to savor the authentic taste of Mozzarella di Bufala on the Amalfi Coast is Inn Bufalito. They take pride in their traditional production methods and offer a wide selection of dishes that highlight this iconic cheese. Whether you prefer it served with prosciutto, fresh tomatoes, or paired with a medley of roasted vegetables, Inn Bufalito will surely satisfy your cravings.

Scialatielli – Pasta from Amalfi Town

Scialatielli is a delightful pasta dish that originated in Amalfi Town, nestled along the picturesque Amalfi Coast. This unique pasta variety is shorter and fatter than spaghetti, which gives it a distinct texture and allows it to perfectly soak up flavorful sauces.

Scialatielli is often served with a delectable seafood sauce, making it a must-try dish for seafood lovers visiting the Amalfi Coast. The combination of tender calamari, succulent mussels, juicy shrimp, and flavorful clams creates a symphony of flavors that is sure to delight your taste buds.

To enhance the dish even further, Scialatielli is typically garnished with plump cherry tomatoes and fresh parsley, adding a burst of color and freshness to every bite. The vibrant red tomatoes perfectly complement the seafood flavors, while the parsley adds a touch of earthiness.

If you’re looking for the perfect restaurant to indulge in this classic Amalfi Coast pasta dish, look no further than L’Abside. With its cozy ambiance and impeccable service, L’Abside offers an authentic dining experience where you can savor the flavors of Scialatielli in an idyllic setting.

Experience the taste of the Amalfi Coast with Scialatielli – a pasta dish that captures the essence of the region’s seafood treasures.

Scialatielli Pasta on Amalfi Coast

The Scialatielli Experience at L’Abside:

Restaurant Ambiance Location
L’Abside Cozy and inviting Amalfi Town

Pizza Napolitana – a Neapolitan Delight

While pizza can be enjoyed anywhere in the world, the true Neapolitan style pizza originated in Naples and is a must-try on the Amalfi Coast. The pizza as we know it today started in Naples in the 19th century and quickly became a favorite among the lower classes. Pizzeria da Franco is a recommended place to savor the authentic Pizza Napolitana on the Amalfi Coast.

Pizza Napolitana – A Taste of Naples

When it comes to pizza, Naples is the birthplace of the renowned Neapolitan style. This pizza is a culinary masterpiece, known for its thin, soft and chewy crust, fresh ingredients, and simple yet flavorful combinations. The authentic Pizza Napolitana is traditionally made with San Marzano tomatoes, fresh mozzarella cheese, basil, and extra virgin olive oil.

What sets Pizza Napolitana apart from other pizza styles is the way it is cooked. It is baked in a wood-fired oven at a high temperature, resulting in a slightly charred crust and a flavorful, melt-in-your-mouth experience. The best pizzerias in Naples take great pride in preserving the centuries-old tradition of making Pizza Napolitana.

“Pizza is not just a food in Naples; it is a way of life. It’s something that brings people together and creates memories.”

Where to Savor Pizza Napolitana on the Amalfi Coast

When exploring the Amalfi Coast, make sure to visit Pizzeria da Franco, a renowned pizzeria in Naples that has expanded its presence to the Amalfi Coast. With its cozy atmosphere, friendly service, and authentic Pizza Napolitana, Pizzeria da Franco offers an unforgettable dining experience.

The menu at Pizzeria da Franco features a variety of Neapolitan pizzas, ranging from the classic Margherita to unique combinations like the Diavola with spicy salami and the Capricciosa with artichokes, mushrooms, olives, and ham. Each pizza is made using fresh, locally sourced ingredients to ensure the highest quality and taste.

Whether you’re dining at Pizzeria da Franco in Naples or on the Amalfi Coast, you can expect the same level of excellence and passion for authentic Neapolitan pizza. Don’t miss the opportunity to indulge in the flavors of Pizza Napolitana during your visit to the Amalfi Coast.

Pizzeria Location Specialty
Pizzeria da Franco Naples Pizza Napolitana
Pizzeria da Franco Amalfi Coast Pizza Napolitana

Lemon Pasta – A Refreshing Delicacy

If you’re looking for a taste of Southern Italy, Lemon Pasta is a must-try dish on the Amalfi Coast. Made with the renowned Amalfi lemons, also known as sfusato lemons, this pasta specialty showcases the unique flavor of these citrus gems.

To create the delightful lemon sauce that accompanies the pasta, Amalfi lemons are soaked overnight, infusing their refreshing essence into the water used for cooking the pasta. The starch released from the pasta during cooking creates a creamy sauce that perfectly complements the tangy lemon flavor, resulting in a harmonious blend of textures and tastes.

If you’re visiting the Amalfi Coast, Ristorante Fuoro comes highly recommended for experiencing the authentic joy of Lemon Pasta. Their skilled chefs expertly balance the flavors, creating a dish that will transport you to the sunny shores of Southern Italy with every bite.

Ingredients: Instructions:
  • Amalfi lemons
  • Pasta
  • Olive oil
  • Garlic
  • Parmesan cheese
  • Salt
  • Pepper
  1. Cut the Amalfi lemons in half and squeeze the juice.
  2. Cook the pasta according to the package instructions, reserving a cup of cooking water.
  3. In a pan, heat olive oil and sauté minced garlic until fragrant.
  4. Add the lemon juice and a splash of the reserved pasta water to the pan.
  5. Simmer the sauce for a few minutes to allow the flavors to meld.
  6. Add the cooked pasta to the pan and toss to coat in the lemon sauce.
  7. Season with salt and pepper to taste.
  8. Serve the Lemon Pasta with a sprinkle of freshly grated Parmesan cheese on top.


The Amalfi Coast is a gastronomic paradise for seafood lovers. With a plethora of culinary treasures, this picturesque Italian shoreline offers a delightful experience for your taste buds. From the famous Anchovies from Cetara, marinated or fried, to the glorious Mozzarella di Bufala, made from the milk of water buffalos, and the refreshing Lemon Pasta cooked with Amalfi lemons, there is something to satisfy every palate.

Exploring the flavors of the Amalfi Coast is a must for any food enthusiast. Whether you’re enjoying the traditional dishes at Alici Come Prima or savoring the authentic taste of Mozzarella di Bufala at Inn Bufalito, your gastronomic journey will be filled with unparalleled seafood delights.

Don’t miss out on the opportunity to indulge in these culinary treasures during your Amalfi Coast vacation. Immerse yourself in the rich flavors, vibrant colors, and exquisite aromas that make this region a true gastronomic paradise. Your taste buds will thank you for this experience of a lifetime.


What are some popular seafood dishes on the Amalfi Coast?

Some popular seafood dishes on the Amalfi Coast include Anchovies from Cetara, Mozzarella di Bufala, Scialatielli pasta with seafood sauce, Pizza Napolitana, and Lemon Pasta.

Where can I try Anchovies from Cetara?

Alici Come Prima is a recommended place to try Anchovies from Cetara on the Amalfi Coast.

What is the best place to savor Mozzarella di Bufala on the Amalfi Coast?

Inn Bufalito is a recommended place to savor Mozzarella di Bufala, the king of Italian cheeses, on the Amalfi Coast.

Where can I find Scialatielli pasta on the Amalfi Coast?

L’Abside is a recommended restaurant to try Scialatielli pasta, a specialty from Amalfi Town, on the Amalfi Coast.

Where can I taste authentic Pizza Napolitana on the Amalfi Coast?

Pizzeria da Franco is a recommended place to savor Pizza Napolitana, the Neapolitan-style pizza, on the Amalfi Coast.

Where can I try Lemon Pasta on the Amalfi Coast?

Ristorante Fuoro is a recommended place to try Lemon Pasta, a citrusy delight made with Amalfi lemons, on the Amalfi Coast.

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